Saturday, December 15, 2007

Ready, Set, Bake!

Melissa and Val's cookie-making tradition is still going strong, much to my delight. The ingredients were many, including not one, but two 10-lb bags of sugar!Melissa hosted the two-day event this year, and the ladies went on a 16-batch marathon. New this year were: raspberry pinwheels, mocha bars, and chocolate covered cherries. So many cookies were made that we ran out of people to give them away to. So I ate the rest.

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